Case Studies

Case Studies2018-01-09T18:38:03-04:00

These businesses and institutions have implemented successful wasted food diversion programs. From food rescue to composting, these stories speak for themselves.

Restaurant: Gardner Ale House

The Gardner Ale House diverts wasted food for pig feed. The restaurant’s owner, Rick Walton, worked with the Center for EcoTechnology to find a way to easily and cost-effectively divert his wasted food.  

This material is based upon work supported under a grant by the Rural Utilities Service, United States Department of Agriculture.

Any opinions, findings, and conclusions or recommendations expressed in this material are the sole responsibilities of the authors and do not necessarily represent the official views of the Rural Utilities Service.

The Center for EcoTechnology is an equal opportunity provider and employer.

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