Case Studies

Case Studies2018-01-09T18:38:03+00:00

These businesses and institutions have implemented successful wasted food diversion programs. From food rescue to composting, these stories speak for themselves.

Restaurant: Gardner Ale House

The Gardner Ale House diverts wasted food for pig feed. The restaurant’s owner, Rick Walton, worked with the Center for EcoTechnology to find a way to easily and cost-effectively divert his wasted food.