Case Studies

Restaurant: Gardner Ale House

2018-01-22T19:59:31-05:00

The Gardner Ale House diverts wasted food for pig feed. The restaurant’s owner, Rick Walton, worked with the Center for EcoTechnology to find a way to easily and cost-effectively divert his wasted food.  

Restaurant: Gardner Ale House2018-01-22T19:59:31-05:00
Go to Top