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Rhode Island Waste Deep: Wasted Food Opportunities for Your Business

Join us on March 15, 2023 at 3 PM (EST) for our virtual event, Waste Deep: Wasted Food Opportunities for Your Business. 40% of food grown and imported in the U.S. is wasted, but you can help! Reducing wasted food not only benefits the environment, but can provide opportunities to feed your community, save money,

Philly Talks Trash: A Virtual Series on Waste

Litter, open dumping, lingering garbage from missed pick-ups and unmanaged public receptacles, waste is polluting our Philadelphia neighborhoods, landscapes, and waterways. Plastic packaging of all kinds is so pervasive it is hard to avoid and next to impossible to recycle.  How can we tackle these disturbing issues where we live, work and play? How can

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This material is based upon work supported under a grant by the Rural Utilities Service, United States Department of Agriculture.

Any opinions, findings, and conclusions or recommendations expressed in this material are the sole responsibilities of the authors and do not necessarily represent the official views of the Rural Utilities Service.

The Center for EcoTechnology is an equal opportunity provider and employer.

Service Provider or Association? CONTACT US!

If you are a service provider or association looking to inform their members, contact CET at:

Take the next step, contact us!

Contact CET to learn more about food recovery and waste diversion opportunities for your business, institution, clients, or association members:
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