We can help you take the next step!
The Center for EcoTechnology (CET) helps people and businesses save energy and reduce waste. In Connecticut, CET has helped reduce wasted food at a number of K-12 schools and universities by implementing technology solutions, facilitated food donation from supermarkets such as Fresh Market, and launched a composting program at the Sheraton at Bradley Airport. Our no-cost assistance includes an overview of all appropriate solutions for reducing wasted food, and guidance to implement the solutions that make the most sense for your business.
CET has helped dozens of businesses and institutions in Connecticut learn more about food recovery and wasted food diversion opportunities. For no-cost help at your business or institution, or for your customers or association members, contact us at 888-813-8552 or e-mail wastedfood@cetonline.org.
Helpful Connecticut Wasted Food Resources
- Wasted food reduction and recovery in Connecticut
- Connecticut DEEP’s resources on how to recover food and reduce wasted food.
- How to comply with the Connecticut organics recycling law
- The Connecticut Department of Energy & Environmental Protection (DEEP) provides information on how to comply with the Connecticut commercial organics recycling law.
- Map of Food Waste in Connecticut
- Connecticut DEEP’s map for identifying, quantifying, and mapping wasted food from Connecticut businesses and institutions.
- Composting and Anaerobic Digestion Facilities in Connecticut
- Connecticut DEEP’s website includes facilities that accept certain types of wasted food.
- How to donate food to the Connecticut Food Bank
- The Connecticut Food Bank provides guidance on how to donate food (in Fairfield, Litchfield, Middlesex, New Haven, New London, and Windham counties).
- How to donate food to Connecticut Foodshare
- Connecticut Foodshare provides both pick-up and drop-off services for food donation (Hartford and Tolland counties).
- Helpful fact sheets on food donation laws from the Harvard Food Law and Policy Clinic
- Bill Emerson Good Samaritan Food Donation Act
- The Federal Bill Emerson Good Samaritan Food Donation Act (Public Law 104-210) protects donors from liability when donating to nonprofit organizations and protects donors from civil and criminal liability should the product, donated in good faith, later cause harm to the needy recipient.
Connecticut Legal/Regulatory Requirements
- The Connecticut Commercial Organics Recycling Law(Public Act 11-217), in effect as of January 2017, states that commercial food wholesalers or distributors, industrial food manufacturers or processors, supermarkets, resorts, or conference centers that 1) produce 104 or more tons per year (2 tons per week) of organic waste and 2) are located within 20 miles of a permitted recycling facility, must recycle organic material. In 2020, the projected annual volume of organic material under regulation decreases to 52 tons per year. Compliance options under the law include on-site composting, or installation of permitted on-site organics treatment equipment.
Toolbox
For more information regarding food waste estimates, source separation guidance, and how to start a food donation program, open CET’s Toolbox.
TAKE THE NEXT STEP, CONTACT US!
Contact CET to learn more about food recovery and waste diversion opportunities for your business, institution, customers, or association members: