NYSP2I Sustainable Food Program
The New York State Pollution Prevention Institute’s (NYSP2I) Sustainable Food Program helps food-related businesses and institutions reduce and divert wasted food through an online information clearinghouse, technical assistance, and applied research. The clearinghouse includes various tools such as a Step-by-Step Guide, Self-assessment and Tracking, and Food Waste Estimator.
NYSP2I’s Organic Resource Locator is an interactive map to help connect food-related businesses and institutions with potential resources, such as food banks, compost sites, and anaerobic digesters. NYSP2I offers technical assistance to help businesses and institutions reduce and divert wasted food. Assistance can range from brief support to a project or training.
Contact 585-475-2512 or firstname.lastname@example.org to request assistance. Any New York state-registered business or institution that is involved in the generation or management of food waste is eligible. NYSP2I is a funded by the New York State Department of Environmental Conservation and housed at Rochester Institute of Technology.