Events for March 21, 2023 - October 13, 2021

Events Search and Views Navigation

Event Views Navigation

Today

Reducing Food Waste in New Jersey: Strategies to Prevent, Donate, and Divert Waste

Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for businesses and institutions to implement wasted food management practices that save money, benefit society, build customer loyalty, and improve the environment. With New Jersey’s Food Waste Law taking effect in October, businesses are

Reducing Food Waste in K-12 Schools: Strategies for Prevention, Donation, and Recycling

Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for schools to implement wasted food management practices that save money, benefit society, build student engagement, and improve the environment. Join this virtual workshop hosted by the Center for EcoTechnology (CET) to learn about

This material is based upon work supported under a grant by the Rural Utilities Service, United States Department of Agriculture.

Any opinions, findings, and conclusions or recommendations expressed in this material are the sole responsibilities of the authors and do not necessarily represent the official views of the Rural Utilities Service.

The Center for EcoTechnology is an equal opportunity provider and employer.

Service Provider or Association? CONTACT US!

If you are a service provider or association looking to inform their members, contact CET at:

Take the next step, contact us!

Contact CET to learn more about food recovery and waste diversion opportunities for your business, institution, clients, or association members:
Go to Top