food waste reduction

Rhode Island Waste Deep: Wasted Food Opportunities for Your Business

2023-03-09T14:55:44-05:00

Join us on March 15, 2023 at 3 PM (EST) for our virtual event, Waste Deep: Wasted Food Opportunities for Your Business. 40% of food grown and imported in the U.S. is wasted, but you can help! Reducing wasted food not only benefits the environment, but can provide opportunities to feed your community, save money,

Rhode Island Waste Deep: Wasted Food Opportunities for Your Business2023-03-09T14:55:44-05:00

Reduce, Reuse, Recycle, Rethink: Navigating CT Waste Solutions

2022-05-09T14:08:43-04:00

Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support diversion. Presenters from the Center for EcoTechnology (CET), the Connecticut Department of Energy and Environmental Protection (CT DEEP), and businesses in the state will highlight best practices for collecting recyclables

Reduce, Reuse, Recycle, Rethink: Navigating CT Waste Solutions2022-05-09T14:08:43-04:00

Denver Restaurants: Implementing Food Donation Programs

2022-05-09T13:45:17-04:00

We would like to invite you to a meeting of Denver restaurateurs to discuss interests and challenges to implementing food donation programs. This virtual discussion will take place on Monday, May 16th from 10:00 AM – 11:00 AM. The discussion will be facilitated by the Center for EcoTechnology (CET). CET helps businesses review solutions to

Denver Restaurants: Implementing Food Donation Programs2022-05-09T13:45:17-04:00
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