Reducing Food Waste in New Jersey: Strategies to Prevent, Donate, and Divert Waste

2021-09-02T15:51:56-04:00

Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for businesses and institutions to implement wasted food management practices that save money, benefit society, build customer loyalty, and improve the environment. With New Jersey’s Food Waste Law taking effect in October, businesses are