The Gardner Ale House diverts wasted food for pig feed. The restaurant’s owner, Rick Walton, worked with the Center for EcoTechnology to find a way to easily and cost-effectively divert his wasted food.
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The Sheraton Hotel at Bradley International Airport took advantage of technical assistance through CET to create an effective composting program.
The University of Massachusetts, Amherst, worked with the EPA Food Recover Hierarchy to divert wasted food in the most responsible way possible.