Colorado

Helpful Colorado Wasted Food Resources

• Denver Department of Public Health & Environment (DDPHE) Resources
  • The Waste-Reduction Tips and Resources for Businesses webpage provides links to local food rescue organizations and information about the Food Matters Restaurant Challenge, a restaurant food waste reduction program created by Certifiably Green Denver in partnership with the DDPHE.
  • These food donation resources from the DDPHE include information about food donations and safe food handling and food donation guidelines for licensed food facilities. This includes information about the Bill Emerson Good Samaritan Food Act passed in 1996.
  • The Denver Food Action Plan details actions that will be taken by the city to increase food equity and to help advance the Denver Food Vision. The Denver Food Vision was created in 2017 establishing food-related goals, including reducing food waste, for the city.

• NRDC and Food Matters in Denver Resources
  • The city of Denver was selected by Natural Resources Defense Council (NRDC) to be a model city for Food Matters, a project aimed to encourage food waste reduction through broad policies and programs.
  • In the NDRC’s Strengthening Denver’s Food Rescue Ecosystem report an analysis was conducted that identified ways to improve Denver’s food rescue landscape. An additional report by NRDC, Modeling The Potential to Increase Food Rescue, discusses the opportunities to redirect foods to food-insecure individuals. According to their methodology, expanded food rescue efforts in the Denver area could fill 46 percent of Denver’s meal gap.

• Colorado Green Business Network
  • The Colorado Green Business Network program helps Colorado businesses increase the efficiency and sustainability of their operations through assessments, networking, and recognition of excellence.

• Colorado’s Food Waste Policies
  • The U.S. Food Waste Policy Finder by ReFED details Colorado’s current food waste prevention, rescue, and recycling policies. This includes Colorado labeling regulations, liability protection regulations, tax incentives, animal feed regulations, and organic waste recycling laws.

• Wasted Food Solutions for Denver, Colorado: Stakeholder Engagement and Initial Findings
  • With support from EPA Region 8, and in partnership with the Denver Department of Public Health & Environment (DDPHE), the Center for EcoTechnology developed a report on food donation activities at Denver restaurants. This report outlines current successes and opportunities to further food redistribution activities from this sector and provides recommended next steps to foster action.