Reducing Food Waste in K-12 Schools: Strategies for Prevention, Donation, and Recycling

Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for schools to implement wasted food management practices that save money, benefit society, build student engagement, and improve the environment. Join this virtual workshop hosted by the Center for EcoTechnology (CET) to learn about

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